Description
Experience the bold South Indian flavour of Gongura Green Chilli Pickle—a unique mix of tangy gongura leaves and spicy green chillies cooked with traditional spices. This pickle delivers a strong, appetizing taste that instantly lifts simple meals.
Enjoy it with steaming hot rice and ghee, dal, curd rice, idli, dosa, uthappam, khichdi, or parathas. Each batch is prepared carefully and packed hygienically to keep the aroma, spice, and tang intact in every spoonful.
Best With: Rice + ghee, dal, curd rice, idli/dosa, parathas, tiffin meals
Storage: Store in a cool, dry place. Always use a dry spoon and close the lid tightly after use.
If you tell me the brand name (Kalpavruksha / others), I can add it nicely in the title + description.
Emma Mark –
Good !!!